Autumn is a time for apples and cinnamon, which together make delicious warm cinnamon apples. Because cinnamon and apples are naturally gluten-free, we’re pretty golden. Make sure you use bowls, utensils, pots and pans that haven’t previously been used to make gluten foods to avoid cross-contamination. This recipe is gluten-free, dairy-free and vegan, healthy-licious!
Granny Smith are the best apples to use for cooking, the green apples. They hold up well while cooking because they’re tangy, not sweet. When peeling the apples I keep the peels and put them in a small pot that I left to simmer on the stove while I was downstairs. To my fresh potpourri pot I added water, apple peels, blackberries and both ground cinnamon and a stick of cinnamon bark. It made my house smell lovely! My mom used to simmer pots of dried herbs and such when I was a kid, sometimes I loved it and other times the scents burned my eyes. This one had a good, fresh scent that I enjoyed, only burned a little bit, and my hubby came in saying our home smelled delicious!
The basic recipe:
Gluten-free Cinnamon Apples
Toss together apples, brown sugar, cinnamon and nutmeg in a bowl or plastic bag.
Heat butter and water until melted and add apple mixture. Cook over medium-low heat 10-12 minutes.
Eat as a side dish with dinner, on top of ice cream, oatmeal and more. Yum!
This recipe could also double as pie filling for apple pie. Instead of putting it in the pot to cook, fill a gluten-free pie shell with the apples and place butter slices on top. Make your own pie crust using gluten-free flour blend, water and salt, bake in the oven for 40-50 minutes at 325 degrees. (GF Apple Pie recipe coming soon!) I had to skip the nutmeg this time because I was out but they still tasted incredible! Enjoy!